Menu

A gastronomic experience

The most exclusive products and affection are just the beginning of your visit to Urregin. We want each element to count, that attention and details are part of your experience.

Starters

Sauteed cockles with whiskey lima and fresh chilli

27€
Grilled Zamburiñas with Bilbaína-Style Sauce
30€
Red tuna "ronqueo" meat, with sesame, Teriyaki sauce and egg yolk
35€
Matured sirloin steak tartar with roasted marrow

33€
Braised "pochas" beans with octopus and clams

25€
Octopus with scrambled potatoes

29€
Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic
32€
Anchovies from Santoña home skocked
26€
Clams with marinera sauce or txakoli
32€
Grilled onion stuffed with hake and prawns
26€

Salads

Smoked fish salad with seaweed vinaigrete, hazelnut, and yuzu pearls
28€
Warm quail salad in pickled sauce with candied tomatoes and roasted onion
30€
Timbal with candied peppers, avocado, Zalla onion in red vermouth and tuna belly
27€

Rices

Semi-brothy lobster rice in clay pot

40 minutes to be ready.   2 Pax minimum

34 pp
Rice with cow tail, mushrooms and baby beans

2 pax minimum

40 minutes to be ready

32 pp
Black rice with squid, prawns and alibrava sauce (semi spicy)

2 pax minimum

40 minutes to be ready

32 p.p.

Fish dishes

Baby blackbelly monkfish with seafood taste potatoes
29€
Cod roasted in Bizkaina sauce
29€
Turbot roasted withRoTurbot with a pil-pil sauce made from its own juices
30€
Grilled hake loin with ali-oli and semi-sweet ratatouille
26€
Fresh bass roasted with bilbaina sauce
26€
Red tuna ribs with seafood barbacue sauce
44€

Meat dishes

Iberian pork meat "pluma" with roasted apple and honey reduction
29€
Leg of suckling lamb roasted in low temperature

33€
Beaf steak in hot clay dish
54€/kg
Sirloin in puree sweet potatoe and saltted butter with roasted bones broth
30€
Veal cheeks in red wine with truffled parmentine potatoes
29€
Glazed duck confit with hoissin sauce on patchoi
31€

Desserts

gin-tonic with spoon
10€
Idizabal cheesecake
10€
Belgian chocolate brownie with macadamia nuts
8€
Roasted pinaple with coconut milk cream
10€
Inverted Tiramisu
12€
Roasted apple puff millefeuille with caramel
11€

Special sorbets and cocktails avalilable

Make a reservation

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