Menu

A gastronomic experience

The most exclusive products and affection are just the beginning of your visit to Urregin. We want each element to count, that attention and details are part of your experience.

Starters

Sauteed cockles with whiskey lima and fresh chilli

27€
Grilled Zamburiñas with Bilbaína-Style Sauce
30€
Salmon and mango tartare with kinchi sauce and Japanese mayonnaise
28€
Matured sirloin steak tartar with roasted marrow

33€
Roasted tomato Salmorejo with dehydrated tomato cream, Pico de Gallo dressing, and olive oil Ice cream

25€
Octopus skewer with shrimp parmentine

29€
Black Angus Carpaccio with Sunflower Seeds, Parmesan, and Lamb's Lettuce
22€
Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic
32€
Anchovies from Santoña home skocked
26€
Clams with marinera sauce or txakoli
32€
Torta del casar Pastoralia (creamy spanish cheese) silver medal cheese award

Salads

"Broken" burrata with tomato, strawberry and albahaca tartar with anchovies
24€
Warm quail salad in pickled sauce with candied tomatoes and roasted onion
27€
Timbal with candied peppers, avocado, Zalla onion in red vermouth and tuna belly
26€

Rices

Semi-brothy lobster rice in clay pot

40 minutes to be ready.   2 Pax minimum

34 pp
Rice with cow tail, mushrooms and baby beans

2 pax minimum

40 minutes to be ready

31 pp
Black rice with squid, prawns and alibrava sauce (semi spicy)

2 pax minimum

40 minutes to be ready

32€

Fish dishes

Baby blackbelly monkfish with seafood taste potatoes
29€
Cod roasted in Bizkaina sauce
29€
Turbot roasted withRoTurbot with a pil-pil sauce made from its own juices
30€
Grilled hake loin with ali-oli and semi-sweet ratatouille
26€
Fresh bass roasted with bilbaina sauce
26€
Cod Kokotxas (cheek) with clams.
30€

Meat dishes

Cow tail cannelloni with PX juice reduction
31€
Leg of suckling lam roasted in low temperature

33€
Matured beef entrecote with Díjon mustard and mushrooms
29€
Beaf steak in hot clay dish
54€/kg
Sirloin in puree sweet potatoe and saltted butter with roasted bones broth
30€
Veal cheeks in red wine with truffled parmentine potatoes
29€
Glazed duck confit with hoissin sauce on patchoi
31€

Desserts

Strawberry Goxua (basque cake)
10€
Idizabal cheesecake
10€
Belgian chocolate brownie with macadamia nuts
8€
Roasted pinaple with coconut milk cream
10€
Inverted Tiramisu
12€
Roasted apple puff millefeuille with caramel
11€

Special sorbets and cocktails avalilable

Make a reservation

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