Mussel Gilda, purple onion, Baserri piparra, and stuffed olive

Patatas Bravas with pickled mussels, ali-oli with pickling sauce, and boiled egg

Mussel croquette

Mussel with dehydrated tomato puree, burrata, and escabeche

Steamed mussel tartar and bluefin tuna with egg yolk, tonkatsu sauce, and caviar

Mussel broth flavored with Armagnac

Roasted eggplant with tempura mussels and piquillo vinaigrette

Fresh mussels in a skillet with Txakoli

Creamy mussel and carabinero rice

Potxas with mussels and octopus

Hake roll with mussel and nori seaweed, shrimp broth, and parsley oil

Baklava with angel hair, pistachios, and mussel sugar