Letoi Menu

from Monday to Friday for lunch  30€ pp

except bank holiday

A weekly creation  in which you will find a way of kowing more about our chef´s unique  creations that can be enjoyed just for one week

 2 Starters

Main dish

(to choose between fish or meat dish)

Dessert

(to choose)

Zilar menu

Every moment is special   55€ pp

Sauteed cockles with whiskey, lime and fresh chili

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Grilled Zamburiñas with Bilbaína-Style Sauce

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1/2 Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic 

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Hake loin roasted with ali-oli and semi-sweet ratatouille

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Sirloin in puree sweet potatoe and saltted butter with roasted bones broth

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Idiazabal cheese cake

Urre menu

To enjoy without rushing 87€pp

Anchovies from Santoña hand skocked (3 per person)

Smoked fish salad with seaweed vinaigrete, hazelnut and yuzu pearls

 Sautéed cockles with whiskey lima anch fres chilli

Grilled zamburiñas with Bilbaína-Style sauce 

1/2Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic 

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Roasted turbot in pil-pil sauce made of its own juices.

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Sirloin in puree sweet potatoe and saltted butter with roasted bones broth

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Lemon sorbet with txakoli

Inverted tiramisu