Letoi Menu

from Monday to Friday for lunch  30€ pp

except bank holiday

A weekly creation  in which you will find a way of kowing more about our chef´s unique  creations that can be enjoyed just for one week

 2 Starters

Main dish

(to choose between fish or meat dish)

Dessert

(to choose)

Zilar menu

Every moment is special   55€ pp

Sauteed cockles with whiskey, lime and fresh chili

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Grilled Zamburiñas with Bilbaína-Style Sauce

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1/2 Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic 

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Hake loin roasted with ali-oli and semi-sweet ratatouille

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Sirloin in puree sweet potatoe and saltted butter with roasted bones broth

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Idiazabal cheese cake

Urre menu

To enjoy without rushing 87€pp

Anchovies from Santoña hand skocked (3 per person)

Roasted Tomato Salmorejo with dehydrated tomato cream, Pico de Gallo dressing, and Olive Oil Ice Cream

Sauteed cockles with whiskey, lime and fresh chili

 Sautéed cockles with whiskey lima anch fres chilli

Grilled zamburiñas with Bilbaína-Style sauce 

1/2Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic 

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Cod Kokotxas (cheek) with clams.

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Cow tail cannelloni with PX juice reduction

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Lemon sorbet with txakoli

Inverted tiramisu