MENUS AND TASTING


Letoi Menu

from Monday to Friday for lunch  30€ pp

except bank holiday


A weekly creation  in which you will find a way of kowing more about our chef´s unique  creations that can be enjoyed just for one week



 2 Starters



Main dish

(to choose between fish or meat dish)



Dessert

(to choose)



Zilar menu

Every moment is special   55€ pp


Sauteed cockles with whiskey, lime and fresh chili

--------------------

Grilled Zamburiñas with Bilbaína-Style Sauce

-------------------

1/2 Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic 

-----------------------------------

Hake loin roasted with ali-oli and semi-sweet ratatouille

-----------------------------------

Sirloin in puree sweet potatoe and saltted butter with roasted bones broth

----------------------------------

Idiazabal cheese cake




Give yourself a moment, a break in the city, a getaway from the maelstrom,  and delight yourself with every note of flavor that reaches your palate through this menu.

Urre menu


To enjoy without rushing 87€pp



Anchovies from Santoña hand skocked (3 per person)


Smoked fish salad with seaweed vinaigrete, hazelnut and yuzu pearls


 Sautéed cockles with whiskey lima anch fres chilli


Grilled zamburiñas with Bilbaína-Style sauce 


1/2Homemade Foie Gras Terrine with onion and mango Sauerkraut, glazed with mango and white balsamic 


----------------------------------------------------


Roasted turbot in pil-pil sauce made of its own juices.

---------------------------------------------------------


Sirloin in puree sweet potatoe and saltted butter with roasted bones broth



-----------------------------------------------------------


Lemon sorbet with txakoli


Inverted tiramisu



* Menus are individual. Zilar and Urre reserve a full table except children

* Urre menu must be booked no later than 14:30 at noon and 21:00 for dinner since this menu takes time to be enjoyed

Make a reservation