letoi menu

from tuesday to friday at noon €29 pp

starters

Stir-fried cockles with whiskey, lime and fresh chili

Salmon and mango tartare with kinchi sauce and Japanese mayonnaise

Main dish

(to choose)

1/2kg beef chop

Beef cheek in red wine on truffle parmentine

Taco de calao asado sobre salsa Excellent

Dessert

(to choose)

Belgian chocolate and walnut brownie

1/2 Gin tonic

Zilar Menu

Every moment is special €50 pp

Stir-fried cockles with whiskey, lime and fresh chili

Scallop with leek ash and young garlic emulsion

Homemade foie gras with onion gel and pacharán and chive emulsion

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Whole squid twice cooked with dried tomato salmorejo emulsion

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Sirloin of large cattle on sweet potato puree and salted butter with broth of roasted bones

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Idiazabal cheese cake

Urre Menu

To taste without haste €70 pp

Timbale of candied peppers, Zalla onion in red vermouth, avocado and ventresca

Stir-fried cockles with lime whiskey and fresh chili

Salmon and mango tartare with kinchi sauce and Japanese mayonnaise

Homemade foie gras with onion and patxaran gel and chive emulsion

Jumbo tiger prawn with cold orange sorbet soup, avocado, tomato and its roasted head

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Turbot with refried sauce from Bilbao, whakame salad and beetroot reduction

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Boneless and smoked beef tail with foie

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Red fruit sorbet

inverted tiramisu