WELCOME TO MY MADNESS

I decided, from a very young age, that my passion was gastronomy because my greatest satisfaction is making people happy through my cooking. I would define my style as a confluence of styles and flavors, coming from other places, on a solid base in which traditional Basque cuisine plays an essential role. I am the fruit of the union between a Biscayan and a Cantabrian, the heir to an extensive family spread across different corners of the world. I represent what I have learned from all of them, the Basque, Aragonese, Andalusian, Cantabrian and Argentine customs. In short, I am combination, tradition and evolution.

The main advantage that gastronomy offers is the amazing and infinite combination of impossible textures and flavors. In our letter you will find the union of experiences, times and places through which we have traveled throughout life.

We offer a pampered selection of dishes that combine perfectly for you to enjoy our menu. If you want to experiment without thinking about anything else, let yourself be carried away by one of our special menus.